
RESULTS, SCIENCE, AND TRANSFORMATION — EXPLAINED.
Sip Smarter: Your Savory Collagen Questions Answered
How do I mix it? Does it dissolve easily in hot water?
How do I mix it? Does it dissolve easily in hot water?
For best results, mix one scoop with 8-10 ounces of hot water. Stir well for about 30 seconds. Because the powder is designed to be a savory broth, it is formulated to dissolve quickly and completely into hot liquid, leaving a smooth consistency without clumps or grit.
Can I mix it into cold water or cold drinks?
Can I mix it into cold water or cold drinks?
This formula is optimized for hot liquids to create a comforting broth experience. While you can try to mix it into cold liquids, full dissolution may take longer, and the savory Chicken Noodle flavor is designed to be enjoyed warm.
Is it safe to boil or cook with this powder?
Is it safe to boil or cook with this powder?
Yes, absolutely. This is labeled as a "Cooking and Sipping Broth." Collagen is a protein that is naturally stable under heat. You can safely add it to boiling water, soups, stews, or use it as a base for sauces without reducing its nutritional benefits.
How strong is the chicken noodle flavor?
How strong is the chicken noodle flavor?
The flavor is designed to be comforting and savory, much like a traditional broth, but without the high sodium or fat content. It delivers a noticeable chicken and savory herb flavor that is robust enough to satisfy but mild enough for daily consumption.
Does it have a strong "protein" or "bone broth" aftertaste?
Does it have a strong "protein" or "bone broth" aftertaste?
We use high-quality, hydrolyzed collagen, which significantly reduces the characteristic strong taste or smell often associated with plain bone broth or unflavored protein powders. The natural chicken noodle flavoring ensures a clean, pleasant taste with minimal aftertaste.
Where is the collagen sourced from (e.g., chicken, beef, marine)?
Where is the collagen sourced from (e.g., chicken, beef, marine)?
Since this is a Chicken Noodle flavor, the Bone Broth Collagen is primarily sourced from chicken. This ensures the flavor profile is authentic and consistent.
Is it dairy-free?
Is it dairy-free?
Yes, this product is dairy-free.
Is it gluten-free?
Is it gluten-free?
Yes, the Bone Broth Collagen is formulated to be gluten-free. Despite the name "Chicken Noodle," it contains no wheat or gluten ingredients.
Supports Joint & Ligament Health:
The high concentration of Collagen (13g per serving) helps maintain the integrity of cartilage, tendons, and ligaments, potentially reducing joint discomfort and supporting mobility.
Aids in Gut Health and Digestion:
The gelatin found in the bone broth component is rich in amino acids (like glycine) that help soothe and support the lining of the digestive tract, promoting overall gut health.
Enhances Hair, Skin, and Nails:
Collagen peptides are the building blocks of dermal structure. Consistent intake can lead to improved skin elasticity, hydration, and thickness, as well as stronger, less brittle nails and hair.
Excellent Protein Source for Satiety:
With 16g of Protein and 0g of Sugar, this broth helps you feel full and satisfied, making it an effective tool for weight management and providing sustained energy.
Supports Dietary Goals (Keto/Low Carb):
The savory nature and zero sugar content make it a perfect, warm, filling alternative for individuals following ketogenic, low-carb, or paleo diets who need a high-protein, clean snack.